What We’ve Said Lately

  • Itty Bitty Things

    I have an odd fascination for all things that are miniature versions of usual size items. What can I say? I like little. It might have something to do...

    • Posted March 17, 2012
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  • Tomato Fever

    Although it seems the season is a little late this year, our tomatoes are finally ripening. In fact they are going absolultely crazy turning red in the blink of...

    • Posted March 17, 2012
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  • Rhubarb And Mint Jelly

    Take 1kg of homegrown Rhubarb And 1 cup of water. Bring to the boil and then simmer for 10 minutes, stirring every now and then. Strain through sieve, jelly...

    • Posted March 17, 2012
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  • Sweet Sweet Corn

    When I was little I always thought that it was these bits of a Sweetcorn plant that were the bits that turned into the corn. Then I got older...

    • Posted March 17, 2012
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  • Trees In Training

    In our edible garden, every panel of the fencing has either a berry growing over it or an espaliered tree growing in front of it. Espalier is the ancient...

    • Posted March 17, 2012
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  • Balcony Gardening

    I am always on the hunt to find more ways to give homes to more edibles in our garden. Every gap of soil is prime real estate for a...

    • Posted March 17, 2012
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