Odd, I know, but I love the double win with this task. Not only do you get to eat a few lovely, sweet little Carrots (delicious cleaned and cooked by tossing in a bit of butter and orange juice) but I also love knowing I’m making way for the Carrots left behind to grow fully without being crowded out by too many friends.
I used to try and carefully sow single Carrot seeds so I didn’t have to thin (which isn’t easy, believe me) but now I relish seeing the extra tops pop through knowing that I will soon have an early treat of Culled Carrot.
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