Rhubarb And Mint Jelly
Take 1kg of homegrown Rhubarb And 1 cup of water. Bring to the boil and then simmer for 10 minutes, stirring every now and then. Strain through sieve, jelly bag or cheesecloth. Match every 600ml of juice for 4oo grams …
Take 1kg of homegrown Rhubarb And 1 cup of water. Bring to the boil and then simmer for 10 minutes, stirring every now and then. Strain through sieve, jelly bag or cheesecloth. Match every 600ml of juice for 4oo grams …
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