Tasks for the edible garden in Winter.
Plant
- Winter greens – winter lettuce, spinach, silverbeet, kale, etc
- Brassicas – cauliflower, broccoli, cabbages, etc
- Green crops to feed the soil – mustard, cress, lupins, etc
- Garlic
- Carrots
- Leeks
- Brussel Sprouts
- Swedes
- Celery
- Horseradish
- Florence Fennel
- Garlic Chives
- Onions
- Turnips
- Rosemary
- Bok Choy
- Pak Choy
- Strawberries
Harvest
- Last crop of Apples
- Crabapples
- Lemons
- Limes
- Herb seeds
- Yams
Maintenance
- Cut back herbs
- Winter prune fruit trees
- Cover your compost heap to keep it warm
- Divide and transplant your dormant Rhubarb
- Rake up leaves and add to your compost
- Remove last of the exhausted summer crops
- Snip off Strawberry runners and pot up for new plants
- Keep frost tender plants covered with frost cloth or use Liquid Frost Cloth
- Cut back berry plants