The goal of canning tomatoes is to enjoy tomato soups, stews and sauces all year long. If you like the idea of preserving tomatoes, you will find this post helpful. The project is easy if you have a water bath …
Developed in the late 18th century in France, canning is a reliable process of food preservation. Nicholas Appert did his experimentation for 15 years and developed this method. The main ideas behind canning food are that if you heat food …
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