Mint sauce is a firm favourite in our house. A lamb dinner just isn’t the same without it.
Following on from yesterday’s post about our bi-annual herb refurb, I had a couple of requests to post the Mint sauce recipe I follow to use up the excess Mint growing in the garden.
Mint sauce is incredibly easy to make and the home made stuff tastes so much better than store bought.
And it keeps well so you can make a large batch and store it in the fridge.
We currently have a 4 litre mason jar full of Mint Sauce in our fridge right now so I won’t need to make any for a while.
Which is lucky given the current state of our Mint patch.
So, here’s the recipe I use for Mint Sauce.