Most people view fresh food as healthier than canned food. And that is true. But is canned food healthy? Research has shown that canned food is healthy, and canning is better than some other methods of preserving food. In this …
Developed in the late 18th century in France, canning is a reliable process of food preservation. Nicholas Appert did his experimentation for 15 years and developed this method. The main ideas behind canning food are that if you heat food …
Fill in your email address in the form below and you'll receive all the latest updates directly in your in-box.
Thank you for subscribing.
Something went wrong.
