Recipes

With all the gathering that goes on on our plot, there is usually a surplus of produce.

We give a lot away, and we certainly eat a lot, and of course we always preserve some.

Here is a collection of recipes that we’ve made with the many ingredients we have gathered in our edible garden – listed by the main ingredient.

Beetroot

Preserved Beetroot

Cucumber

Cucumber Relish

Leeks

Caramalised Leek and Garlic Jam

Mint

Mint Sauce

Raspberries

Seedless Raspberry Jam

Rhubarb

Rhubarb and Mint Jelly

Tomatoes

Tomato Ketchup

Preserved Tomatoes (with Mint and Garlic)

Zucchini/Courgettes

Zucchini Relish

 

And as we discover more preserving recipes, we will add them here, so be sure to check back regularly.